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	<title>1000tacos.com &#124; Mexico, One Bite at a Time</title>
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		<title>Chipotle Grilled Chicken ‘Desmadres’</title>
		<link>http://1000tacos.com/2012/05/chipotle-grilled-chicken-desmadres/</link>
		<comments>http://1000tacos.com/2012/05/chipotle-grilled-chicken-desmadres/#comments</comments>
		<pubDate>Wed, 09 May 2012 23:40:30 +0000</pubDate>
		<dc:creator>Deborah Schneider</dc:creator>
				<category><![CDATA[Healthy Mexican]]></category>
		<category><![CDATA[How to cook it]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[grilled chicken]]></category>

		<guid isPermaLink="false">http://1000tacos.com/?p=558</guid>
		<description><![CDATA[Just in time for Mothers Day (May 10 in Mexico), here is an absolutely wonderful Mexican Spanish word that all mothers should know: desmadres. Always said with raised eyebrows and a disappointed sigh, &#8216;desmadres&#8216; means a big, disorganized mess. (&#8220;Ay, &#8230; <a href="http://1000tacos.com/2012/05/chipotle-grilled-chicken-desmadres/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mexico City : Xochimilco Market</title>
		<link>http://1000tacos.com/2011/02/mexico-city-xochimilco-market/</link>
		<comments>http://1000tacos.com/2011/02/mexico-city-xochimilco-market/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 18:25:43 +0000</pubDate>
		<dc:creator>Deborah Schneider</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Street]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Mexico City]]></category>

		<guid isPermaLink="false">http://1000tacos.com/?p=502</guid>
		<description><![CDATA[There’s markets, and then there’s Xochimilco, which is a trip through time into pre-Spanish and early Colonial Mexico. The area is known today for its canals and flowered pleasure barges, but for thousands of years it was the city’s farmlands: &#8230; <a href="http://1000tacos.com/2011/02/mexico-city-xochimilco-market/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mexico City:Insects, Billygoats &amp; the 100-Year-Old Virgin</title>
		<link>http://1000tacos.com/2011/02/mexico-cityinsects-billygoats-the-100-year-old-virgin/</link>
		<comments>http://1000tacos.com/2011/02/mexico-cityinsects-billygoats-the-100-year-old-virgin/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 17:18:58 +0000</pubDate>
		<dc:creator>Deborah Schneider</dc:creator>
				<category><![CDATA[Street]]></category>
		<category><![CDATA[Tacos]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Mexico City]]></category>

		<guid isPermaLink="false">http://1000tacos.com/?p=477</guid>
		<description><![CDATA[San Juan Market &#38; La Lagunilla Ruth Alegria kidnaps us from our breakfast table at The Red Tree House. (Check out Ruth at  http://mexicosoulandessence.com/ .)We climb into her heavily scarred 1998 Toyota Avalon, which is clearly the victor of many &#8230; <a href="http://1000tacos.com/2011/02/mexico-cityinsects-billygoats-the-100-year-old-virgin/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Beer-Battered Fish Taco, Ensenada Style</title>
		<link>http://1000tacos.com/2011/01/beer-battered-fish-taco-ensenada-style/</link>
		<comments>http://1000tacos.com/2011/01/beer-battered-fish-taco-ensenada-style/#comments</comments>
		<pubDate>Wed, 05 Jan 2011 02:31:26 +0000</pubDate>
		<dc:creator>Deborah Schneider</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[How to cook it]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Tacos]]></category>

		<guid isPermaLink="false">http://1000tacos.com/?p=414</guid>
		<description><![CDATA[The best fish tacos come from Ensenada.  With this very authentic recipe, you can transport yourself right to a perfect Baja day: the wind whips in off the Pacific and coats your hair with salt spray. Blue water sparkles and &#8230; <a href="http://1000tacos.com/2011/01/beer-battered-fish-taco-ensenada-style/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Diana Kennedy at MOLAA</title>
		<link>http://1000tacos.com/2011/01/diana-kennedy-at-molaa/</link>
		<comments>http://1000tacos.com/2011/01/diana-kennedy-at-molaa/#comments</comments>
		<pubDate>Tue, 04 Jan 2011 22:38:19 +0000</pubDate>
		<dc:creator>Deborah Schneider</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://1000tacos.com/?p=402</guid>
		<description><![CDATA[Who cares about Keith Richards? or the whats-its, the Kardashians? In November, I had the  honor of meeting author Diana Kennedy, whose Mexican cookbooks I have been using for decades, and introducing  her to the audience at the Museum of &#8230; <a href="http://1000tacos.com/2011/01/diana-kennedy-at-molaa/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Amor y tacos!</title>
		<link>http://1000tacos.com/2010/12/amor-y-tacos/</link>
		<comments>http://1000tacos.com/2010/12/amor-y-tacos/#comments</comments>
		<pubDate>Wed, 22 Dec 2010 18:18:19 +0000</pubDate>
		<dc:creator>Deborah Schneider</dc:creator>
				<category><![CDATA[Basics]]></category>

		<guid isPermaLink="false">http://1000tacos.com/?p=395</guid>
		<description><![CDATA[I don&#8217;t know where this came from, but I sure do like it. Here&#8217;s to a sane, healthy and delicious 2011!]]></description>
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		<slash:comments>0</slash:comments>
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		<title>ROASTED JALAPENO SALSA</title>
		<link>http://1000tacos.com/2010/12/roasted-jalapeno-salsa-2/</link>
		<comments>http://1000tacos.com/2010/12/roasted-jalapeno-salsa-2/#comments</comments>
		<pubDate>Wed, 08 Dec 2010 01:27:41 +0000</pubDate>
		<dc:creator>Deborah Schneider</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Healthy Mexican]]></category>
		<category><![CDATA[How to cook it]]></category>
		<category><![CDATA[Ingredients]]></category>

		<guid isPermaLink="false">http://1000tacos.com/?p=375</guid>
		<description><![CDATA[The hysterical heat of the bhut jolokia chile makes worrying about the heat of jalapenos pretty much irrelevant, don’t you think? Much as the threat of nuclear attack puts the bow and arrow in perspective. Jalapenos definitely have some kick, &#8230; <a href="http://1000tacos.com/2010/12/roasted-jalapeno-salsa-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Smokin&#8217; Hot Sauce ~ Salsa de Chile de Arbol</title>
		<link>http://1000tacos.com/2010/11/smokin-hot-sauce-salsa-de-chile-de-arbol/</link>
		<comments>http://1000tacos.com/2010/11/smokin-hot-sauce-salsa-de-chile-de-arbol/#comments</comments>
		<pubDate>Tue, 02 Nov 2010 18:42:33 +0000</pubDate>
		<dc:creator>Deborah Schneider</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Healthy Mexican]]></category>
		<category><![CDATA[How to cook it]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Tacos]]></category>

		<guid isPermaLink="false">http://1000tacos.com/?p=355</guid>
		<description><![CDATA[Picante –spiciness &#8211; isn’t really a taste, is it? It’s a sensation that adds intensity and focus &#8211; another layer of experiential interest to whatever is in your mouth. However, it is a seasoning, in the sense that chemical heat &#8230; <a href="http://1000tacos.com/2010/11/smokin-hot-sauce-salsa-de-chile-de-arbol/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>K-38  Carne Asada and Tacos al Pastor</title>
		<link>http://1000tacos.com/2010/10/k-38-carne-asada-and-tacos-al-pastor/</link>
		<comments>http://1000tacos.com/2010/10/k-38-carne-asada-and-tacos-al-pastor/#comments</comments>
		<pubDate>Tue, 26 Oct 2010 01:08:44 +0000</pubDate>
		<dc:creator>Deborah Schneider</dc:creator>
				<category><![CDATA[Street]]></category>
		<category><![CDATA[Tacos]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://1000tacos.com/?p=300</guid>
		<description><![CDATA[The best carne asada on the north coast is found at the tiny stand known simply as K-38. If you surf, you know it – the tiny stand is perched by one of northern Baja’s best-known surf spots.  If you &#8230; <a href="http://1000tacos.com/2010/10/k-38-carne-asada-and-tacos-al-pastor/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mantarray Tacos at Mariscos Godoy, Chula Vista</title>
		<link>http://1000tacos.com/2010/10/seafood-tacos-at-mariscos-godoy-chula-vista/</link>
		<comments>http://1000tacos.com/2010/10/seafood-tacos-at-mariscos-godoy-chula-vista/#comments</comments>
		<pubDate>Mon, 18 Oct 2010 17:41:30 +0000</pubDate>
		<dc:creator>Deborah Schneider</dc:creator>
				<category><![CDATA[Healthy Mexican]]></category>
		<category><![CDATA[Street]]></category>
		<category><![CDATA[Tacos]]></category>

		<guid isPermaLink="false">http://1000tacos.com/?p=256</guid>
		<description><![CDATA[CHICKEN &#38; FISH Sadly, most locals don&#8217;t like to cross the border to TJ to eat these days&#8230;in spite of the fact that 99.999% of the city is operating as normal, the news is sometimes luridly, grotesquely bad. For all &#8230; <a href="http://1000tacos.com/2010/10/seafood-tacos-at-mariscos-godoy-chula-vista/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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